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Pelleting

Conditioner

Prepares the meal with steam for heat and moisture – the basis for a stable pellet pressed with less energy.

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Conditioner

Technical Data.

The conditioner prepares the meal before the press: steam adds heat and moisture, the starch gelatinizes and the material becomes formable. Retention time and steam quantity determine how stable the resulting pellet will be and how much energy the press requires.

Beyond this standard version, we also build different, flexible machines for the Pelleting area – tailored individually to your process.

Throughput up to

per hour

Retention time up to

seconds

Drive up to

kilowatts

Conditioner

The steam that makes the pellet possible.

The shaft speed and paddle position let you adjust the retention time to the recipe. For longer gelatinization times, we combine several stages – improving both pellet quality and the hygiene of the final product.

Kontakt aufnehmen mit AWILA
Tomas Schulze info@awila.de

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Does this machine fit your process, or do you need a variation? Get in touch with us – we'll clarify the specifications and get back to you.

Conditioner

Overview of Other Machines in the Pelleting Area

Crumbler

Pelleting
Breaks finished pellets down to a smaller particle size in a controlled way – ideal for young animals that can’t…

Cooler

Pelleting
Removes heat and moisture from freshly pressed pellets using a counterflow of air – only then are they storable without…

Pellet Press

Pelleting
Presses conditioned material through a die into solid pellets – hole diameter and die thickness determine hardness and shape.

Interested in
other machines?

From intake to loading: take a look at the other machines in this area.

View All Machines